Welcome to La Casa del Cibo
Founded in 2021 by Chef Zulaikha, La Casa del Cibo is a premium culinary brand specializing in high-quality desserts, freshly baked goods, and elegant canapés for events, celebrations, and corporate functions. We are committed to delivering exceptional catering services alongside hands-on cooking workshops and professional culinary business consultations. Our expertise supports both aspiring chefs and established food entrepreneurs seeking growth and excellence. At La Casa del Cibo, we combine quality ingredients, creativity, and passion to create unforgettable culinary experiences.
What Sets La Casa del Cibo Apart
Founded in 2021 by Chef Zulaikha, we specialize in crafting exceptional desserts, baked goods, and canapés while offering expert workshops and consultations. Quality, creativity, and passion inspire every experience we create.
Recipe & Product Innovation
Menu & Event Expertise
Training & Business Growth
Inquiries & Bookings
We operate by appointment for consultations, workshops, and pickups. Contact us to discuss custom desserts, event catering, recipe development, or professional guidance tailored to your needs.
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Browse our exquisite desserts & baked goods, place custom orders for events,
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What Our Clients Say
Hear from event hosts, workshop participants, and culinary entrepreneurs who've experienced the passion and excellence of La Casa del Cibo.
Get exclusive tips
and recipes from Chef Zulaika
Discover expert culinary tips, signature recipes, and insights from Chef Zulaika’s professional kitchen.
Becoming a Masterclass Like No Other
Baking to Reality by Chef Zulaikha is more than a cooking session—it is an immersive culinary masterclass designed to elevate skills, creativity, and confidence in the kitchen. Powered by La Casa del Cibo – House of All Traditions, this experience introduces participants to a new level of taste inspired by fusion cuisine. The masterclass offers end-to-end culinary services, including recipe creation, menu development and... Read more
Chef Zulaika
Baking to reality by Chef Zulaika
Baking to Reality by Chef Zurah focuses on essential kitchen skills every aspiring chef should master. The session covers knife handling, color coding, cutting boards, and core techniques such as slicing, dicing, and chopping fruits and vegetables in different shapes and sizes. It also highlights breakfast and cooking preparations, including poached eggs, omelettes, scrambled eggs, Hollandaise sauce, and … Read moreRead morePancakes in Chocolate
Chef Zulaika
Chef Zulaika Namwase on Cooking for the Kyabazinga
Chef Zulaika Namwase is a Ugandan chef currently based in the United Arab Emirates, where she serves as Head Chef at Nowbl Café LLC. She began her culinary journey as a home chef in Al Ain before rising to professional leadership in the UAE food industry. In this interview, she shares her experience working abroad and reflects on what she would prepare for the Kyabazinga if given the opportunity. Read more
The Observer
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