Discover answers to common questions about my culinary services. From private dining experiences to cooking classes and event catering, I'm here to make your next meal memorable. If you have more questions, feel free to reach out!
What types of services do you offer as a personal chef?
I provide personalized private dining experiences, in-home cooking classes, event catering for weddings, corporate functions, or intimate gatherings, and custom meal prep plans tailored to dietary preferences like vegan, gluten-free, or keto.
How do I book a private dining experience or event?
Contact me via the form on my website or email at info@lacasadelcibo.com. We'll discuss your event details, menu preferences, date, location, and guest count to create a customized proposal.
What is the process for a cooking class?
Classes can be in-person or virtual. I handle ingredient sourcing, equipment setup, and step-by-step guidance. Sessions last 2-4 hours and can accommodate up to 8 participants. Bookings require a 50% deposit.
Do you accommodate dietary restrictions or allergies?
Absolutely! I specialize in customizing menus for allergies, intolerances, or preferences. Please provide details during consultation so I can ensure a safe and enjoyable experience.
How much does catering or private chef services cost?
Pricing varies by service type, guest count, and menu complexity. Private dining starts at $150 per person, classes at $200 per session, and catering from $50 per guest. I'll provide a detailed quote after discussing your needs.
How do I cancel or reschedule a booking?
Cancellations made 48 hours in advance receive a full refund minus a 10% processing fee. For rescheduling, contact me as soon as possible—I aim to accommodate changes flexibly.
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